Cod Liver History
09 January 2009
- Roman soldiers were given a daily ration of fermented fish/liver oil.
- Scandinavian vikings had a drum of fermented cod livers outside the door of their homes.
- Cod liver oil was the focus of a worldwide health initiative in the first half of the 1900s - the government, schoolsamd churches helped to drive this project
- In the war years up until the 1950s the British government issued cod liver oil to all growing children
Why has cod liver oil decreased in popularity since then?
It's a food - it can't be made in a lab and patented and monopolised by drug companies.
Mother nature has always provided us with what we need to eat. Cod liver oil is a perfect example of vitamin A and vitamin D working in synergy.